One of a set of postcard comics I made for my final MA project at Falmouth University in summer 2023. Each postcard is a response to a conversation I had at Loveland - a community growing project in Penryn, Cornwall - with fellow volunteers about weeds.
This one is based on a conversation with John, a committed Loveland volunteer and Belmont garden volunteer (on Falmouth University campus). This conversation took place at Belmont, not at Loveland, and so it is a weed itself - straying outside the project’s bounds.
When John told me (at Loveland) that they are growing callaloo at Belmont, I asked if I could come and see it. I had just been reading about amaranth, and was fascinated by its extremely varied status from species to species, and place to place. There are 95 accepted species of Amaranthus, with a native range extending across most of the world, and all of them (it seems) are edible. However, only about 12 varieties are cultivated as food or ornamentals, and the rest are commonly treated as weeds (collectively known as “pigweed”).
Callaloo is one cultivated type - although in some Caribbean countries, “callaloo” is the name of a dish, not a plant, and it is not always made from amaranth leaves. And here in the U.K. ‘amaranth’ seeds (it’s not clear which species of amaranth) are becoming increasingly popular as a nutrient-dense super food, like quinoa (with possibly the same detrimental effects on the communities growing it for whom it is a subsistence food).
Palmer Amaranth - “King of the Supwerweeds” - on the other hand, is wreaking havoc on farms across the United States. Resistant to almost all herbicides, and armed with deep tap roots, speedy growth, and a seed-production rate in the hundreds of thousands; palmer amaranth can take out 80-90% of a crop yield if left unchecked. The question “why not eat it?” has been raised, and attempts to answer it suggest that the real problem lies not with the weed but with the layered complexities of industrial agriculture.